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Learn about the benefits of breastfeeding for both mom and baby.

Learn about the benefits of breastfeeding for both mom and baby.

Updated: Jun 6

 
Belief Hospitals

benefits of breastfeeding

 
 

Breastfeeding is beneficial to both newborns’ and moms’ health. Breast milk gives a baby the best nutrition and helps them grow and develop. Breastfeeding can also protect the mother and the infant from some infections and illnesses.

The American Academy of Paediatrics (AAP) encourages exclusive nursing for six months and then continuing until the child is at least one year old, even after solid foods are given.

The World Health Organisation (WHO) recommends breastfeeding until a child is two years old or longer (reliable source) since the advantages last that long.

 

Health benefits of breastfeeding for Newborns

Breast Milk has a nearly ideal balance of vitamins, proteins, and lipids, giving your baby everything he or she needs to thrive. And it’s all in a form that’s easier to digest than newborn formula.

  1. Breast milk is the best source of nutrients for newborns.

  2. Antibodies found in breast milk are vital for fighting off viruses and bacteria.

  3. Breastfeeding may lower the risk of sickness.

  4. Breast milk helps a baby maintain a healthy weight.

  5. Breastfeeding may improve a child’s intelligence.

  6. Stronger immunity systems.

 

Health benefits of breastfeeding for Mom’s

In several studies, breastfeeding has been linked to higher IQ scores in later childhood. Furthermore, physical proximity, skin-to-skin contact, and eye contact all aid your baby’s bonding and sense of security.

  1. Breastfeeding may aid in weight loss.

  2. Breastfeeding aids in the contraction of the uterus.

  3. Breastfeeding mothers had a decreased risk of depression.

  4. There is a lower risk of anemia.

  5. Breastfeeding lowers your chances of sickness.

  6. Breastfeeding has been shown to prevent menstruation.

  7. There will be less postpartum bleeding.

  8. There will be fewer urinary tract infections.

  9. Lower risk of breast cancer, ovarian cancer, rheumatoid arthritis, lupus, endometriosis, osteoporosis with age, diabetes, hypertension, and cardiovascular disease.

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